To increase the shelf life of products; oxygen, carbondioxide and nitrogen gas mixtures (gas flash) are adjusted to feed inside air of packing.
Applications: Fresh meat, processed or semi processed meat, chop meat, ground meat, giblets, sliced cheese, traditional cheese types (Edam, Cecil, Orgu cheese).
For different products and packaging requests please contact us.
Sales Support
+90 236 214 07 17 - Intercom: 104
salessupport@fitpak.com.tr
25 – 27 September 2018 Nürnberg Germany Hall 7 – Stand 735
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